This vegetable soup can also prepare with dried peas. You must place the peas to soak the night before, the next day place it in a pressure cooker for about 40 minutes, after it is soft, start following step an I pass the previous recipe, if you cook it in a slow cooker, it will take you about an hour and a half to soften it.
The green peas are many blazers, for this reason, you can place it to cook with the other ingredients of this recipe.
You can also use canned peas, or even a can of peas and carrots will make the job easier, as it is ready to eat, add it when it takes about 10 minutes to finish cooking the other ingredients.
How to make vegetable soup with beef?
To prepare this vegetable soup with meat, follow the previous recipe, replacing the shredded chicken or with shredded beef, or with whole portions of meat.Español
- 1 cup of beans (chopped into one-inch pieces)
- 1/2 cup carrot chopped in small squares
- 2 cups shredded chicken
- 1/2 cup green peas
- 1 cup potatoes diced
- 1/2 onion (grated)
- 1 tomato (grated)
- 1 clove of garlic (finely chopped)
- 1/2 bouillon cube
- Color to taste
- Coriander to taste (finely chopped)
- Paprika to taste (grated)
- Salt to taste
- In Slow Cooker
- In a slow cooker with enough water, place the beans, carrots, shredded chicken, peas, potatoes, onions, tomatoes, garlic, cilantro, paprika, bouillon cube, color and salt over medium heat for one hour.
- Then serve and enjoy accompanied with rice.
- In a pressure cooker
- Add all the ingredients to the pot with enough water, place over medium heat for half an hour.