This egg and potato salad are one of the most delicious salads and easy to prepare; you can accompany it with a grilled breast. Because of its taste and texture, I know you’ll love it, so let’s make it.
Total: 30 minutes
How to prepare boiled egg salad?
This delicious egg salad recipe is easy to prepare. Just cook the eggs, the potato and the carrot, chop everything in small portions, and add the mayonnaise, that simple. you will have an excellent accompaniment to any dish of food you wish to serve.
Recipes recommended: Mango Ceviche or pickled cucumbers.
Receta original en Español
Ingredients
- 2 potatoes
- 1 diced carrot
- 3 eggs
- Salt to taste
- Mayonnaise to taste
Instructions
- Place the eggs in a small pot to cook for 20 minutes, or until they are ready, remove the shell.
- Simultaneously in another pot, place the potatoes and carrots to cook for 30 minutes over medium heat or until they are soft and drain the water.
- Chop the potatoes and diced eggs.
- Mix the potato, carrot, and egg in a large bowl, add mayonnaise and salt to taste, and stir.
Serve and enjoy.
Nutrition
Calories: 434kcal | Carbohydrates: 27g | Protein: 9g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 1097mg | Potassium: 731mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3662IU | Vitamin C: 29mg | Calcium: 52mg | Iron: 2mg
Síguenos en:@recetatipica
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