This delicious recipe for fried chorizo, one of the most popular foods in Colombian cuisine. With just a few ingredients and some simple steps, you can prepare a crispy and tasty chorizo that you can enjoy at any time of the day.
How to fry a chorizo in water?
To fry a chorizo in water, add a little water to a pan, add the chorizo, having previously made some cuts or pricked with a fork, leave it on medium heat for about five minutes, turning it on all sides, until it is completely golden and crispy.
Chorizo usually contains fat, which will be released as it is cooked, in this way it will be fried in its own fat at the same time.
Best accompaniments for fried chorizo?
Fried chorizo is a delicious option for any meal of the day, whether as an appetizer, breakfast or dinner. To accompany the fried chorizo, an excellent option is the arepa, which is a typical cornbread from Colombia. You can also add some lemon slices to give a fresh and acidic touch to the dish. Also, you can serve it with beans, french fries, or a fresh salad.
How can I prevent it from bursting when frying?
To prevent the chorizo from bursting when frying, it is important to prick it with a fork on all sides before placing it in the pan. In this way, the excess steam will be released and the chorizo will cook evenly. You can also make some cuts with a knife to help it cook evenly and prevent it from breaking.
How can I know when it's ready to serve?
When the chorizo is completely golden and crispy, it will be ready to serve. To ensure that it is well cooked, you can use a meat thermometer and verify that the internal temperature is at least 160 degrees Fahrenheit. Once cooked, remove it from the pan and place it on a plate to serve.
What type of oil is best for frying?
Vegetable or olive oil is a good option for frying chorizo. Make sure the oil is hot before adding the chorizo so it cooks evenly and gets crispy. Don't add too much oil, as the chorizo already contains enough fat and can become too greasy.
What mistakes should I avoid when frying chorizo?
It's important to avoid frying chorizo at high heat, as it can burn on the outside and remain raw on the inside. Don't add too much oil, as this can make the chorizo become too greasy. It's also important to prick the chorizo before placing it in the pan to prevent it from bursting. Lastly, be sure to cook the chorizo on medium-low heat so it cooks evenly.
What other recipes can I make with chorizo?
Chorizo is a versatile ingredient that can be used in many recipes. An excellent option is rice with chorizo, which is a traditional Colombian recipe that combines rice, chorizo, vegetables, and spices. You can also make arepas filled with chorizo, chorizo empanadas, or pasta with chorizo and tomato.
- 1 Chorizo
- 5 teaspoons of oil
- In a pan add the oil and place it on medium heat until it is hot.
- With the help of a fork, prick the chorizo on all sides, this will prevent our chorizo from bursting or you can also make some cuts with a knife.
- Add the chorizo to the pan, turning it gradually, the whole chorizo should be golden and crispy. When it is completely this color, it will be ready to serve.
- Serve and enjoy, accompanied by a delicious arepa and a slice of lemon to squeeze on the chorizo.