How to fry the chorizo in the water?
To fry the chorizo in water, add a little water in a skillet, add the chorizo, having made some cuts or suck with a fork, leave it on medium heat for about five minutes turning it on all sides, until it is completely golden and crunchy
The chorizo contains typically fat, which will be released as it cooked; in this way, it will fry in its fat at the same time.Español
- 1 chorizo
- 5 teaspoons oil
- In a skillet, add the oil and place over medium heat until hot.
- With a fork, suck the chorizo everywhere. To prevent the sausage from exploding, or you can also make some cuts with a knife.
- Add the chorizo to the skillet, turning it little by little. All the chorizo must be golden and crispy. When you are completing this color, you will be ready to serve.
- Serve and enjoy, accompanied by a delicious arepa and a slice of lemon to squeeze it over the chorizo.