This recipe for roasted meat in tomato sauce is one of the many ways we can prepare meat. The ingredients are simples, and you can prepare it in just a few minutes. Today you will have the opportunity to do something different in the kitchen.
Total: 30 minutes
The beef can prepare in a thousand ways, and a clear example is this recipe, in which we will prepare delicious meat roasted in tomato sauce, the ingredients are common what you can find in your fridge.
You can accompany this recipe for dried rice and pea soup, I hope you enjoy it, and it looks very delicious.
Recipes recommended: Yucca fries or tuna stuffed tomatoes.
Receta original en Español
Ingredients
- 2 beef steaks
- 2 tomatoes finely chopped
- 1 scallion (finely chopped)
- 1 clove of garlic (finely chopped)
- 3 grains of black pepper (crushed)
- ½ glass of water
- Salt to taste.
Instructions
- In a skillet over medium heat, add water, portions of beef, tomato, scallion, garlic, pepper and salt to taste.
- Let cook for 10 minutes on each side, until the sauce has almost entirely reduced.
Serve and enjoy.
Nutrition
Calories: 875kcal | Carbohydrates: 6g | Protein: 95g | Fat: 50g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 327mg | Sodium: 1445mg | Potassium: 1836mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1085IU | Vitamin C: 18mg | Calcium: 127mg | Iron: 8mg
Síguenos en:@recetatipica
Remember that in this blog, you can find the traditional recipe for grilled beef.
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