Dive into the vibrant and refreshing flavors of the Russian Salad, a classic delicacy of Colombian cuisine that everyone loves. This salad combines the sweetness of carrots and potatoes with the creamy and smooth touch of a sauce made from mayonnaise and cream. Its freshness is enhanced by a splash of lemon juice and a pinch of sugar that create a perfect balance of flavors. Easy to prepare and full of nutrients, the Russian Salad is the perfect side dish for any meal. Let's go, dare to prepare it and enjoy!
There are many salads, but there is nothing like a well-prepared Russian salad, it is such a traditional recipe, that I dare to say that most people know how to prepare it, and for those who do not know yet, here we will show you how to make this recipe into a delicious salad.
In each country and depending on the culinary tradition of each region, this Russian salad can carry various ingredients, in some countries they add chicken, tuna, pickles, bits of cooked ham and a thousand more variants, everything varies according to your preferences and traditions. I can suggest this recipe for a picnic afternoon and outdoor meals, although it is also very common in celebrations, whether it is served as an appetizer or as an accompaniment.
Now I'm going to talk about the quality of its ingredients and their portions, the truth is that the cooking point of each of the vegetables is fundamental when making it, it must be just the right time for them to be well cooked without falling apart. And another very important factor to keep in mind is the amount of mayonnaise that will be used in the Russian salad, as by excess or by lack of it, our salad can be affected.
Now I realize that I have been eating this Russian salad since I was little, because every time I went to visit my grandmother, during my vacations at her house, she used to serve this salad at least 1 or 2 times, and undoubtedly, this salad is delicious, so let's prepare it.
How do I make the Russian salad have a perfect texture?
The texture of the Russian salad is fundamental for its enjoyment. Cooking the carrots and potatoes correctly is key. The carrots should be cooked, but still retaining a certain firmness to add texture to the salad. The potatoes, on the other hand, should be well cooked, but not falling apart. Remember to cut the carrots and potatoes into small and uniform cubes so that they cook evenly.
Tip: Do not add the hot vegetables to the salad. Let the carrots and potatoes cool completely before mixing them with the other ingredients. This will prevent the mayonnaise and cream from melting and will maintain the ideal consistency of the dressing.
Is there a secret ingredient to enhance the flavor of the salad?
Although the Russian salad recipe is simple, adding lemon juice to the mayonnaise and cream dressing will give it a touch of acidity that will enhance the flavors of the other ingredients. Also, don't forget the teaspoon of sugar that will balance the acidity of the lemon and give a perfect balance to the salad.
Tip: Add the parsley at the end, just before serving the salad, to maintain its freshness and provide a pleasant contrast of color.
How do I prevent the salad from becoming watery?
A common mistake people make when preparing Russian salad is not properly draining the vegetables after cooking them. The excess water from the carrots and potatoes can dilute the mayonnaise and cream, resulting in a watery salad. Make sure to drain the vegetables well before mixing them with the dressing.
What other dishes can I prepare that use similar ingredients to the Russian salad?
If you enjoy the Russian salad, I would recommend trying the "Potato and Meat Hash". This is another popular Colombian recipe that also uses potatoes and carrots, but is served hot and with a meat dressing. The hash offers a completely different texture and flavor, despite sharing some common ingredients with the Russian salad.
How can I vary the recipe to give it a personal touch?
The Russian salad is a very versatile dish that you can personalize according to your tastes. For example, you can add canned tuna or shredded chicken to add protein and make it more substantial. You can also experiment with different herbs and spices, such as dill or mustard, to vary the flavor of the dressing.
Tip: Be sure to adjust the amount of salt and pepper when adding new ingredients to maintain a balance of flavors. Remember, the goal is to enhance and complement the natural flavors of the ingredients, not overshadow them.
In summary, the Russian salad is a delicious, versatile, and colorful dish. Remember to cook and cut your vegetables correctly, let them cool before mixing them with the dressing, and experiment with your favorite ingredients to make this recipe your own.
We recommend you prepare: homemade lechona, roasted pork leg, or bechamel sauce.
📖 Recipe
Ingredients
For the dressing.
- 1 cup of mayonnaise.
- ½ cup of cream
- ½ lemon.
- Salt and pepper to taste.
- 1 teaspoon of sugar.
For the base of the salad.
- 2 cups of carrot.
- 7 potatoes.
- 1 cup of cooked green peas.
- 3 tablespoons of finely chopped onion.
- 2 tablespoons of finely chopped parsley.
Instructions
- On a cutting board cut the carrots and potatoes into small cubes.
- Place a pot with water over medium heat and add the carrot for 10 minutes, drain and set aside.
- In another pot with water over medium heat cook the potatoes for 20 minutes, drain and set aside.
- Now, in a salad bowl, add the cubes of potato and carrot, already well drained and cold.
- Add the pieces of onion, the green peas, and stir everything very well.
- For the sauce, mix in a cup the mayonnaise and the cream, squeeze the lemon juice and add to the cup. Add salt and pepper to taste and the teaspoon of sugar.
- Stir the contents of the cup and add to our salad.
- Add the parsley, stir again, check the flavor. And it's ready!
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