I love this rice, and of course, if it is a rice that is full of color and flavor. That’s right, in color, that’s why its name, spring, thanks to the freshness that this dish can give us and everything that can inspire us.
What ingredients does it carry?
If there is something that I like is that it takes vegetables, so it makes it a very healthy and quite nutritious preparation. It has fundamental ingredients, such as rice, peas, carrots, cornstarch, beans, paprika, and all that is in color, making this rice something very novel and beautiful for the eyes.
Of flavor or to speak, a good pearl of rice with onion and garlic will carry a delicious flavor to rice, and if we want to add a few other ingredients to add flavor, we can do it.
It is ideal rice to serve as a family, on a particular afternoon, at a meeting or party. As it does something eye-catching and delicious on the palate, also, it is a rice that is quite healthy so that you can consume it, Anyone, from large to small, and people with a very strict diet.
A recipe very easy and adapted to the food of an audience that is often quite demanding.
You can accompany it with a good portion of meat, some mash, and for those who do not like to eat so balanced, French fries, fried yucca options to accompany it is the only thing that exists. So please don’t wait any longer, and let’s cook this excellent spring rice.
How to make Spring RiceEspañol
- 300 g of rice
- 3 tablespoons oil
- ½ onion finely chopped.
- 2 cloves of garlic finely chopped.
- 2 carrots diced
- ½ red paprika cubed.
- 2 cups of water or chicken broth.
- 150 g of peas.
- 150 g of sweet corn.
- Salt to taste.
- In a large pot, heat the oil, add the onion and cook until it is transparent. Add the garlic, carrot, and paprika, cook for five more minutes.
- Add the rice and pearl until the rice is covered with oil and integrated with the other ingredients.
- Add the 2 cups of water and cook until boiling. Lower the heat.
- Add the peas and cornstarch, cook for ten more minutes, stir and serve.