The three milks dessert is a very traditional dessert in Latin America, mainly Colombia, Puerto Rico, Mexico, Panama, El Salvador, among other countries. It consists of a cake soaked in three types of milk: Evaporated milk – Cream – And condensed milk. This recipe usually doesn't include butter, giving it a very fluffy texture.
The decoration of this dessert varies depending on the region or the personal taste of whoever prepares it. Whipped cream or meringue can be used for decoration. Regarding its preparation, there's a traditional way of making it; however, many people add chocolate to the preparation or decoration, or even dulce de leche or some alcoholic beverage. Regardless, this dessert is delightful.
Desserts have always been a highlight in celebrations. It's how we end a meal or a dinner, where we pour all our love and dedication, ensuring those joining us relish the dessert. It's also prepared during Christmas, where it takes on a special significance, combining traditional recipes with this light, fresh, and easy-to-make three milks dessert. It can also simply satisfy a craving.
But we also need to consider that there are people who don't like to spend much time in the kitchen or don't have the time. For them, the choice becomes recipes and desserts that don't demand too much preparation time.
This is why we've decided to introduce a simple-to-prepare recipe, a three milks dessert. It's light and delicious, sure to be loved by adults and kids alike. An ideal recipe to satisfy a craving or please our loved ones. Let's cook!
What's the best type of cookie to use in this dessert?
For this Three Milks Dessert, milk cookies are recommended. However, if desired, you can also use Oreo or Milo cookies to vary the flavor and texture.
How long should I cool the gelatin before mixing it with the milks?
It's crucial to let the gelatin cool entirely before mixing it with the milks to prevent lumps. This might take about 15-20 minutes.
How can I tell if the dessert mixture has set enough?
The setting time can vary, but generally, it might take up to a day. To determine if it's set enough, check the consistency; it should be firm and hold its shape when cut.
What decoration options can I use for the dessert?
You can decorate the Three Milks Dessert with meringue, whipped cream, or sprinkle some Milo on top.
How many servings does this Three Milks Dessert recipe make?
This recipe yields approximately 4 servings.
Tips and tricks
- Ensure the gelatin is entirely dissolved in cold water before heating; this will prevent lumps.
- For a smoother and moister texture, you can moisten the cookies before placing them in the dish.
- For a more elegant presentation, prepare the dessert in individual glasses.
- Not letting the gelatin cool entirely before mixing it with the milks, causing lumps.
- Using overly dry cookies without moistening them, resulting in a hard and challenging to cut base.
- Not allowing enough time for the dessert to set, leading to a too liquid consistency.
Recommendations for similar recipes
Condensed Milk Flan: Shares the condensed milk ingredient and is also a creamy and delightful dessert. Easy to prepare, with a soft, velvety texture.
Rice Pudding: This traditional dessert also uses milk and condensed milk in its preparation. It's a delicious and comforting choice, perfect for any time.
Colombian Natilla: Another classic Colombian dessert with shared ingredients like milk and condensed milk. Natilla is a creamy and soft dessert especially enjoyed during the Christmas season.
Now that you have all this information, go ahead and enjoy preparing this delicious Three Milks Dessert!
If you liked this delightful three milks dessert, you might also enjoy Colombian Natilla or grape fluff.
- 1 can of cream.
- 1 can of condensed milk.
- One cup of liquid milk.
- 1 packet of unflavored gelatin.
- 1 pack of milk cookies. If desired (you can use Oreo or Milo cookies, etc.)
- Begin by dissolving the unflavored gelatin in a cup of cold water.
- Bring the water with the dissolved gelatin to a boil and let it cool.
- Once cooled, blend the gelatin mixture with the three milks (condensed milk, cream, and liquid milk).
- Meanwhile, in a glass container, start layering a base of cookies. (If you like, you can moisten them a bit before placing them in the container.)
- Once your cookie base is ready, pour in all the contents from the blender and refrigerate until the mixture sets. (This can take up to a day.)
- When serving the dessert, remember you can decorate with some meringue, whipped cream, or sprinkle a bit of Milo.