Yellow Rice
Learn how to prepare this delicious yellow rice recipe. With just a few steps, you'll achieve incredible results.
Servings: 4
Calories: 290kcal
Ingredients
- 1 cup white rice
- 2½ cups water or chicken broth
- 1 bulb onion
- Oil
- 1 teaspoon ground saffron or turmeric
- 1 garlic clove
- Salt and pepper to taste
- 1 pound of diced potatoes Optional
Instructions
- Pour water or broth into a pot and heat over medium.
- Add salt, pepper, oil, the teaspoon of turmeric or saffron, and finely chopped garlic and onion.
- Once the water boils, stir in the rice and potatoes (if using).
- Reduce the heat after the water has evaporated.
- Cover the pot and let it simmer until the rice is done, approximately 20 to 25 minutes.
Enjoy!
Notes
• You can add green peas to the rice.
• You can also incorporate veggies like broccoli, carrot, etc.
• Feel free to mix in diced chicken or meat. Let your creativity run wild in the kitchen.
Nutrition
Calories: 290kcal | Carbohydrates: 57g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 599mg | Potassium: 551mg | Fiber: 3g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 24mg | Calcium: 37mg | Iron: 1mg