Homemade Cheese
Today, we will teach you how to make homemade fresh cheese. It's a very soft and tasty cheese recipe, perfect for using throughout the week in various dishes.
Prep Time5 minutes mins
Cook Time2 minutes mins
Refrigeration20 minutes mins
Total Time27 minutes mins
Course: Básicos
Cuisine: Colombian
Keyword: homemade cheese
Servings: 4
- 1 liter of bagged milk.
- 1 tablet of rennet.
- Salt to taste.
Heat the milk slightly until it's lukewarm, then add your desired amount of salt and stir. Once lukewarm, remove from heat and proceed to add the rennet.
Break the tablet into 4 equal parts, and only use ¼, crush it and mix with the milk.
Wait for the milk to set properly, and once this occurs, place the mixture in a strainer or sieve and remove excess water.
Compact the final mixture into a circle and place it in the refrigerator. you're done.
- For every liter of milk, you should use ¼ of a rennet tablet.