White rice
White rice is an essential dish of all Colombian homes, more than a typical dish is a recipe that is prepared every day, mainly to accompany the various meals. Join me to make this simple recipe.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: basics
Cuisine: Colombian
Keyword: white rice
Servings: 4
Calories: 293kcal
- 1 cup of rice
- 2½ cups of water
- 4 tablespoons oil
- Salt to taste
In rice cooker
Place the water in the rice cooker, add the oil and salt to taste and let it boil.
Add the rice and stir, wait until the rice cooker tells you that it is ready.
Let the rice stand in the pot for about 10 minutes before serving.
Serve and enjoy.
In slow cooker
Place the water in the pot, add the oil and salt to taste, simmer over medium heat.
Add the rice and stir, continue cooking over medium heat until the water begins to reduce almost entirely.
Lower the temperature to a minimum and continue cooking. To verify that you are ready, insert a spoon or knife in half, and it should come out without water.
You should be very aware since you are the one who controls the fire, and it can burn you.
• You can add all the ingredients at once to the pot, but the step-by-step instructions are the traditional way to do it.
• You can also add diced potatoes; it will be very delicious, add it along with the rice, it will be delicious.
• It is widespread to hear that hot rice makes you fat, but apart from this statement, waiting for it to be cold will give you much more.
Calories: 293kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 591mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 18mg | Iron: 1mg