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White rice

White rice is an essential dish of all Colombian homes, more than a typical dish is a recipe that is prepared every day, mainly to accompany the various meals. Join me to make this simple recipe.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: basics
Cuisine: Colombian
Keyword: white rice
Servings: 4
Calories: 293kcal

Ingredients

  • 1 cup of rice
  • cups of water
  • 4 tablespoons oil
  • Salt to taste

Instructions

In rice cooker

  • Place the water in the rice cooker, add the oil and salt to taste and let it boil.
  • Add the rice and stir, wait until the rice cooker tells you that it is ready.
  • Let the rice stand in the pot for about 10 minutes before serving.
  • Serve and enjoy.

In slow cooker

  • Place the water in the pot, add the oil and salt to taste, simmer over medium heat.
  • Add the rice and stir, continue cooking over medium heat until the water begins to reduce almost entirely.
  • Lower the temperature to a minimum and continue cooking. To verify that you are ready, insert a spoon or knife in half, and it should come out without water.
  • You should be very aware since you are the one who controls the fire, and it can burn you.

Notes

• You can add all the ingredients at once to the pot, but the step-by-step instructions are the traditional way to do it.
• You can also add diced potatoes; it will be very delicious, add it along with the rice, it will be delicious.
• It is widespread to hear that hot rice makes you fat, but apart from this statement, waiting for it to be cold will give you much more.

Nutrition

Calories: 293kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 591mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 18mg | Iron: 1mg