Piña Colada
For these hot days, there is nothing better than a good piña colada to calm it down, so stay with us and learn how to prepare it.
Servings: 2
Calories: 1133kcal
Ingredients
- 6 ounces of white rum.
- 2 pineapples
- 4 ounces of coconut liquor.
- 8 ounces of pineapple juice.
- 6 ounces of milk cream.
- 4 ounces of condensed milk.
- 10 ice cubes
Instructions
- Remove the pulp from the pineapple being careful not to damage it. Freeze the pineapple shell for 30 minutes.
- Prepare the pineapple juice, blend the pulp you removed from it with a little water.
- Again in the blender, introduce the ice, condensed milk, and milk cream and blend.
- With the blender running, add the coconut liqueur and rum, but interspersed, that is, 1 ounce of rum and 1 ounce of coconut liquor, and so on until you pour all the alcohol.
- Once the mixture is incorporated, serve and decorate to taste.
Salud!
Nutrition
Calories: 1133kcal | Carbohydrates: 168g | Protein: 12g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 123mg | Potassium: 1458mg | Fiber: 13g | Sugar: 131g | Vitamin A: 983IU | Vitamin C: 446mg | Calcium: 385mg | Iron: 3mg