• Beat the egg whites until they are about to snow, you can do it with the blender or by hand using a fork.
• Add the milk, milk, and grape juice.
• Apart prepare the jelly without flavor, mixing it in 3 tablespoons of water or milk and putting it to heat while stirring so that lumps do not form (you can follow the instructions suggested by the box)
• Add the unflavored gelatin to the blender and continue blending for two more minutes.
• Pour the mixture into a large mold or serving molds. Please take it to the refrigerator for an hour or until it set.
• Serve and decorate, preferably with a sauce that highlights the flavor.

Ready! As you can see, this is a straightforward dessert to prepare and to taste. It is genuinely delicious. I hope you can enjoy it.