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Sweet Chicharrón

If you love Colombian sweets, here I bring you a very traditional and popular one, sweet chicharrones, so delicious and easy to make, stay, and learn how to make them.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breads and sweets
Cuisine: Colombian
Keyword: sweet chicharron
Servings: 12
Calories: 238kcal

Ingredients

  • 2 sheets sheets of puff pastry.
  • 12 slices of guava paste.
  • 1 piece beaten egg
  • 1 tablespoon Flour.
  • 1 tablespoon White sugar to decorate.

Instructions

  • On a floured surface, unfold a sheet of puff pastry.
  • Sprinkle a little flour on the dough and with the help of a rolling pin, spread the dough until you get a rectangle.
  • Cut the dough into six equal parts.
  • Place slices of guava paste on each piece of puff pastry.
  • With the beaten egg, spread along the edges of each piece with a brush.
  • Fold each piece over the filling, completely enclosing it.
  • Press the edges with your fingers to seal. With the help of a knife, we make small cuts along the edges to make the rinds’ legs.
  • Do the same process with the other puff pastry.
  • Place the 12 sweet chicharrones on a baking sheet, keeping a distance between each.
  • Using a brush, brush the top of the pork rinds with the beaten egg and sprinkle with sugar.
  • Place the baking sheet.
  • Bake for 20 minutes or until golden brown.
  • Remove the tray from the oven and let cool for about 5 minutes.

Enjoy your meal!

    Nutrition

    Calories: 238kcal | Carbohydrates: 20g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 140mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg