Sweet Chicharrón
If you love Colombian sweets, here I bring you a very traditional and popular one, sweet chicharrones, so delicious and easy to make, stay, and learn how to make them.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breads and sweets
Cuisine: Colombian
Keyword: sweet chicharron
Servings: 12
Calories: 238kcal
- 2 sheets sheets of puff pastry.
- 12 slices of guava paste.
- 1 piece beaten egg
- 1 tablespoon Flour.
- 1 tablespoon White sugar to decorate.
On a floured surface, unfold a sheet of puff pastry.
Sprinkle a little flour on the dough and with the help of a rolling pin, spread the dough until you get a rectangle.
Cut the dough into six equal parts.
Place slices of guava paste on each piece of puff pastry.
With the beaten egg, spread along the edges of each piece with a brush.
Fold each piece over the filling, completely enclosing it.
Press the edges with your fingers to seal. With the help of a knife, we make small cuts along the edges to make the rinds’ legs.
Do the same process with the other puff pastry.
Place the 12 sweet chicharrones on a baking sheet, keeping a distance between each.
Using a brush, brush the top of the pork rinds with the beaten egg and sprinkle with sugar.
Place the baking sheet.
Bake for 20 minutes or until golden brown.
Remove the tray from the oven and let cool for about 5 minutes.
Calories: 238kcal | Carbohydrates: 20g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 140mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg