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Red wine poached pears

If you are looking for a different dessert, here we show you an utterly delicious one, red wine poached pears, full of flavor and smell, without a doubt it will catch your palate.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Desserts
Cuisine: Colombian
Keyword: pears to red wine
Servings: 8
Calories: 325kcal

Ingredients

  • 8 pears
  • 500 ml of aging red wine.
  • 350 g of sugar
  • 1 cinnamon stick
  • 800 ml of water

Instructions

  • Remove the peel from the pears.
  • Once peeled, place them in a pot, put them over medium-low heat, and add the wine, cinnamon stick, sugar, and water.
  • Once it starts to boil, cover the pot and let it cook until the pears are tender and the broth is thick.
  • Be careful, the fire must remain medium-low, and for them to be at their point, it can take around 30 to 40 minutes.
  • After this time, they will be ready to be summoned.

Enjoy your meal!

    Nutrition

    Calories: 325kcal | Carbohydrates: 73g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 289mg | Fiber: 6g | Sugar: 61g | Vitamin A: 47IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 1mg