Red wine poached pears
If you are looking for a different dessert, here we show you an utterly delicious one, red wine poached pears, full of flavor and smell, without a doubt it will catch your palate.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Desserts
Cuisine: Colombian
Keyword: pears to red wine
Servings: 8
Calories: 325kcal
- 8 pears
- 500 ml of aging red wine.
- 350 g of sugar
- 1 cinnamon stick
- 800 ml of water
Remove the peel from the pears.
Once peeled, place them in a pot, put them over medium-low heat, and add the wine, cinnamon stick, sugar, and water.
Once it starts to boil, cover the pot and let it cook until the pears are tender and the broth is thick.
Be careful, the fire must remain medium-low, and for them to be at their point, it can take around 30 to 40 minutes.
After this time, they will be ready to be summoned.
Calories: 325kcal | Carbohydrates: 73g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 289mg | Fiber: 6g | Sugar: 61g | Vitamin A: 47IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 1mg