Banana Mousse
When preparing this creamy banana mousse recipe, I believe that nobody at home refuses to try it, since its sweet and smooth flavor blends perfectly with the acid of the orange, which gives it the secret touch. This dessert is ideal to accompany various dishes for both lunch and dinner.
Servings: 4
Calories: 237kcal
Ingredients
- 4 bananas
- 300 ml of milk cream.
- ¼ cup of orange juice
- 2 tablespoons brown sugar
- ½ tablespoon vanilla extract optional.
Instructions
- Pour the cream in a bowl with a spoonful of sugar and using manual rods or with a blender begins to beat at low speed, steadily and only for two minutes to prevent it from cutting. To verify that it is ready, you can turn the container and notice that the cream mixture does not fall out. Reserve.
- Chop the sliced banana and add it to the blender or a food processor along with the remaining sugar, orange juice, and vanilla extract. Beat until the mixture is creamy.
- Add the banana puree to the cream and stir with enveloping movements until uniform.
- Serve the mixture in different molds, glasses or containers put them in the refrigerator for an hour or two so that it acquires a good texture and is cold to consume.
Enjoy your meal!
Nutrition
Calories: 237kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 34mg | Potassium: 561mg | Fiber: 3g | Sugar: 22g | Vitamin A: 372IU | Vitamin C: 19mg | Calcium: 92mg | Iron: 1mg