Scrambled Eggs
Learn how to prepare delicious scrambled eggs at home in an easy way. Stick around and cook with us.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast, eggs
Cuisine: Colombian
Keyword: scrambled eggs
Servings: 2
Calories: 129kcal
- 4 eggs.
- 2 teaspoons of butter.
- Salt and pepper to taste.
In a medium bowl, beat the eggs, salt and pepper until they blend together and the result is homogeneous.
Heat the butter in a non-stick pan over medium heat.
Pour the egg mixture into the pan.
As the eggs begin to set, with the help of a spatula or wooden spoon, carefully stir the eggs, moving and folding them until the mixture thickens and no liquid remains are visible.
When you reach that point, stop stirring and remove from heat.
Calories: 129kcal | Carbohydrates: 1g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 328mg | Sodium: 1293mg | Potassium: 128mg | Sugar: 1g | Vitamin A: 483IU | Calcium: 56mg | Iron: 2mg