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Elbow Pasta Soup

This delicious elbow pasta soup is very tasty and light. You can prepare it in just 30 minutes. Furthermore, you can easily add chicken or beef; serve it with rice, and I'm sure your family will love it. Make it right now.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soups
Cuisine: Colombian
Keyword: coditos soup, pasta soup
Servings: 4
Calories: 305kcal

Ingredients

  • ½ pound elbow pasta
  • 2 cups of potatoes diced small
  • 1 carrot grated or diced small
  • 1 tomato finely chopped
  • ½ egg onion or 2 stalks of spring onion finely chopped
  • ½ cube of beef bouillon or chicken bouillon cube
  • Food coloring to taste common in Colombian recipes
  • Salt to taste

Instructions

  • In the pressure cooker with enough water, add the elbow pasta, potatoes, tomato, onion, carrot, bouillon cube, food coloring, and salt to taste.
  • Cook over medium heat for 20 minutes.

Serve and enjoy.

    Nutrition

    Calories: 305kcal | Carbohydrates: 64g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 724mg | Potassium: 699mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2822IU | Vitamin C: 26mg | Calcium: 35mg | Iron: 2mg