Elbow Pasta Soup
This delicious elbow pasta soup is very tasty and light. You can prepare it in just 30 minutes. Furthermore, you can easily add chicken or beef; serve it with rice, and I'm sure your family will love it. Make it right now.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Soups
Cuisine: Colombian
Keyword: coditos soup, pasta soup
Servings: 4
Calories: 305kcal
- ½ pound elbow pasta
- 2 cups of potatoes diced small
- 1 carrot grated or diced small
- 1 tomato finely chopped
- ½ egg onion or 2 stalks of spring onion finely chopped
- ½ cube of beef bouillon or chicken bouillon cube
- Food coloring to taste common in Colombian recipes
- Salt to taste
In the pressure cooker with enough water, add the elbow pasta, potatoes, tomato, onion, carrot, bouillon cube, food coloring, and salt to taste.
Cook over medium heat for 20 minutes.
Calories: 305kcal | Carbohydrates: 64g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 724mg | Potassium: 699mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2822IU | Vitamin C: 26mg | Calcium: 35mg | Iron: 2mg