Sancocho Cream Soup
You can prepare this delicious sancocho cream soup very easily, today you will learn to make it in two different ways, I hope you like it and enjoy cooking it.
Servings: 4
Ingredients
Quick Sancocho Cream Soup
- 1 packet of La Sopera or Maggi
- 4 cups of water
- 1 cup of potatoes chopped into small cubes Optional
Traditional Sancocho Cream Soup
- 3 cups traditional sancocho with broth.
Instructions
- In a slow cooker, add three cups of water over medium heat.
- Dissolve the packet of La Sopera or Maggi in a cup of cold water and then add it to the pot with the hot water. (No need to add condiments, not even salt, as the packet includes everything)
- Add the chopped potatoes, and continue cooking for another 15 minutes or until the potatoes are soft.
- Remember to be stirring constantly, to avoid the cream sticking to the bottom of the pot.
Enjoy!
Traditional Sancocho Cream Soup
- Add the sancocho to the blender (Don't add meat or chicken bones). Process for a minute or until you have the desired texture.
- If the cream is too thick, you can add more sancocho broth.