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Fried Ripe Plantain Slices

Looking for a recipe that takes just a few minutes? The fried ripe plantain slices are wonderful because they're quick and simple to make. All you need is a couple of ripe plantains and enough oil for frying. Let's get to the recipe.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: basics
Cuisine: Colombian
Keyword: slices of ripe bananas
Servings: 4
Calories: 357kcal
Author: Angela Giraldo

Ingredients

  • 2 ripe plantains peeled.
  • Enough oil for frying.

Instructions

  • Slice the plantains horizontally, to your desired thickness.
  • Heat the oil in a skillet over medium heat, before adding the slices.
  • Add the slices to the skillet without overcrowding, frying them for two minutes on each side until golden brown.
  • Remove from the skillet and place them on paper towels to drain excess oil.

Serve and enjoy.

    Nutrition

    Calories: 357kcal | Carbohydrates: 29g | Protein: 1g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Sodium: 4mg | Potassium: 447mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1009IU | Vitamin C: 16mg | Calcium: 3mg | Iron: 1mg