Croutons
Learn to prepare delicious Croutons, so homemade and delicious that you will not stop eating them.
Servings: 6
Calories: 194kcal
Ingredients
- 4 tablespoons butter optional.
- 1 clove of garlic crushed or finely chopped optional.
- 5 cups of diced bread.
Instructions
- Preheat the oven to 180 ° C.
- Melt the butter in a large skillet over medium heat and add the garlic. Cook for 1 minute is continually stirring so that it does not burn.
- Add the bread cubes and mix well to bathe them with the butter.
- Place them on a baking sheet and bake for about 15 minutes or until they look crispy and dry.
- It is best to check them frequently so they will not burn. Take out of the oven and ready.
Enjoy your meal!
Notes
· If you want to change garlic for fine herbs or other ingredients to taste, you can do it. Or you can skip them entirely and toast the bread.
· If you do not have an oven, you can do them in the microwave, putting the squares of bread cup x cup, and putting intervals first of 1 min, and then 30 sec, taking them out in each range to stir them and to rectify if they are crispy. In a microwave, it takes less.
Nutrition
Calories: 194kcal | Carbohydrates: 23g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 330mg | Potassium: 91mg | Fiber: 2g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg