Go Back
+ servings
Print Recipe
No ratings yet

Coffee cake

Today we are going to prepare a wonderful recipe, Coffee Cake, made with love. Stay and learn how to prepare it in no time.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breads and sweets
Cuisine: Colombian
Keyword: coffee cake
Servings: 8
Calories: 372kcal

Ingredients

  • 1 cup of sugar
  • 2 eggs
  • ½ cup of oil
  • 2 cups of wheat flour
  • ¾ cup of milk
  • ¼ cup of brewed coffee.
  • 1 teaspoon of baking powder.
  • ½ teaspoon of baking soda.
  • ½ teaspoon salt
  • 1 teaspoon of cinnamon
  • 2 tablespoons instant coffee
  • 1 teaspoon vanilla essence

Instructions

  • Beat the eggs one to one, with the sugar.
  • Add the oil and beat a few more minutes.
  • In a separate bowl, mix the flour with the baking powder, baking soda, salt, cinnamon, and instant coffee.
  • In another bowl, mix the milk with the vanilla essence and the brewed coffee.
  • Gradually add the powder mixture to the egg mixture, alternating with the milk mixture.
  • Beat gently to form a homogeneous dough.
  • Pour the mixture into a mold of your choice, previously brushed and floured.
  • Enter in the oven and bake about 20 minutes at 180 ° C.
  • Remove from the oven once ready, let cool and decorate with icing sugar, grated chocolate, or coffee.

Enjoy your meal!

    Nutrition

    Calories: 372kcal | Carbohydrates: 52g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 294mg | Potassium: 128mg | Fiber: 1g | Sugar: 27g | Vitamin A: 96IU | Calcium: 68mg | Iron: 2mg