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Homemade Croissant

This croissant recipe is very easy to prepare and you can enjoy it for breakfast or with a cup of coffee.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breads
Cuisine: Colombian
Keyword: croasant, croissant, cruasan
Servings: 10
Calories: 618kcal

Ingredients

  • 500 g of wheat flour.
  • 250 ml of warm water.
  • 175 g of butter.
  • 50 g of white sugar.
  • 25 g of fresh yeast.
  • 1 packet of mortadella
  • 500 g of Curd Cheese.
  • 10 g of salt.
  • 1 beaten egg.

Instructions

  • Stir the flour with the salt and sugar. Open a hole in the middle and add the warm water. Knead very well.
  • Add the yeast plus another 2 tablespoons of warm water and continue kneading all the ingredients well.
  • Stretch the dough and give it a rectangular shape, put it on a tray, cover it with plastic wrap and refrigerate for 1 hour.
  • Soften the butter, and with the help of a rolling pin flatten it.
  • After the dough's time, place it on a floured surface and shape it with the rolling pin.
  • Cut the dough into a rectangle and place a portion of butter on top.
  • Fold the dough and in this way join the butter with the dough. Repeat this process 3 times until you have a perfect dough similar to puff pastry.
  • Shape the dough and cut it into triangles.
  • Add two sheets of mortadella and cheese in thin pieces.
  • Roll the dough starting from the thickest part from one of the corners.
  • Once rolled, brush the croissant with the beaten egg.
  • Place them in the oven at a temperature of 200°C for 15 minutes. And it's ready.

Enjoy!

    Notes

    • The size of the Croissant will be to your liking.

    Nutrition

    Calories: 618kcal | Carbohydrates: 45g | Protein: 23g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1112mg | Potassium: 167mg | Fiber: 2g | Sugar: 6g | Vitamin A: 485IU | Vitamin C: 1mg | Calcium: 397mg | Iron: 3mg