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Trout in Mushroom and Shrimp Sauce

Looking for a recipe that's a bit out of the ordinary? We suggest you try the delicious combination of trout in mushroom sauce with shrimp, a combination that's otherworldly and full of flavor.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Fish and Seafood
Cuisine: Colombian
Keyword: trout in shrimp sauce
Servings: 4
Calories: 728kcal

Ingredients

  • 4 small boneless trouts.
  • ½ lb of mushrooms.
  • 250 g of shrimp.
  • ¾ cup of cream.
  • A bit of milk.
  • 1 egg onion.
  • 2 garlic cloves.
  • 3 tablespoons of butter.
  • 2 lemons.
  • Parmesan cheese or mozzarella cheese.
  • Oil.
  • Salt and pepper to taste.

Instructions

  • Wash the trouts and dry them well. Sprinkle salt and pepper on each one and squeeze the lemons, pouring the juice over the trouts.
  • Cook them on a grill or skillet with a bit of oil for about 5 to 10 minutes until they're cooked.
  • In a skillet, sauté the mushrooms until they're soft.
  • For the sauce, in a skillet with butter, sauté the finely chopped onion and garlic until tender, add the cream, a little milk, the shrimp, and let it cook for about 5 minutes, stirring occasionally to prevent burning.
  • Add the mushrooms to the sauce, season with a bit of salt and pepper, and add the Parmesan or mozzarella cheese.
  • Once the ingredients are well integrated and the sauce is thick, you can serve the trout on a plate covered with the sauce.

Enjoy!

    Nutrition

    Calories: 728kcal | Carbohydrates: 13g | Protein: 90g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 322mg | Sodium: 975mg | Potassium: 1794mg | Fiber: 3g | Sugar: 5g | Vitamin A: 459IU | Vitamin C: 34mg | Calcium: 363mg | Iron: 6mg