Colombian Cholado
Join us in preparing a delicious Colombian Cholado and don't miss out on the combination of fruits that create an explosion of flavors in our palate. You'll love it, I assure you.
Servings: 4
Calories: 661kcal
Ingredients
- 15 medium strawberries cut into small pieces.
- 1 teaspoon of white sugar.
- 2 bananas cut into small pieces.
- 1 mango cut into small pieces.
- 2 kiwis cut into small pieces.
- Ice cubes approx. 2 cups per glass.
- Syrup for raspados of any flavor cherry passion fruit, blackberry, to taste.
- Condensed milk.
- 4 wafer cookies.
- 4 pieces of mango.
- 4 pieces of apple.
Blackberry Sauce (Syrup)
case you want to prepare the Syrup at home
- 2 cups of blackberry pulp
- ½ cup of water
- ¾ cup of sugar
Instructions
- Place the strawberry pieces in a small container and add the sugar. Stir well and let it macerate while we cut the rest of the fruit.
- Crush the ice in a food processor or a blender.
- Then, cover the inside of each glass with condensed milk.
- Fill ¾ of each glass with the ice.
- Add the syrups on top of the ice.
- Finish filling each glass with ¼ of the quantity of each fruit.
- Cover the fruit with more condensed milk.
- And finish decorating the glasses with the pieces of mango, apple, wafer cookies, straws, and spoons. Serve immediately.
For the Syrup:
- Combine the water, fruit pulp, and sugar in a small saucepan. Bring the mixture to a boil over medium-high heat.
- Continue cooking the mixture until the sugar dissolves, and you have a thick mixture. Let the syrup cool in the refrigerator before using it.
Nutrition
Calories: 661kcal | Carbohydrates: 154g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 114mg | Potassium: 1070mg | Fiber: 11g | Sugar: 126g | Vitamin A: 2685IU | Vitamin C: 169mg | Calcium: 188mg | Iron: 2mg