Chocolate bonbons
Are you in the mood to eat chocolate but don’t know how? We will prepare some delicious chocolate bonbons and please your palate with this wonder. Join us, and let’s cook together.
Servings: 4
Calories: 783kcal
Ingredients
- 250 g of chocolate to melt.
- 150 g of butter
- 40 g almonds in pieces.
- 50 g ground almonds
- 2 tablespoons sugar
- 2 egg yolks
- 2 tablespoons of brandy optional.
Instructions
- In a bowl, add the egg yolks, the brandy, the almonds, and the sugar, and stir until it forms a compact dough.
- Melt the chocolate with the butter in the water bath.
- Now, pour some of the chocolate that you had previously melted into a mold. Tilt the mold in all directions so that the chocolate covers all the walls of the mold.
- Add a tablespoon of almond paste in all the holes in the mold. Pour molten chocolate back to fill the mold.
- Once all the molds filled, let the mixture cool until the chocolate hardens.
- Remove from the mold when you want and enjoy it.
To enjoy!
Nutrition
Calories: 783kcal | Carbohydrates: 49g | Protein: 9g | Fat: 65g | Saturated Fat: 33g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 178mg | Sodium: 282mg | Potassium: 271mg | Fiber: 6g | Sugar: 39g | Vitamin A: 1067IU | Calcium: 88mg | Iron: 3mg