• In the blender crush eight units of passion fruit. Go through a strainer to remove the seeds and reserve.
• Mix the previous pulp with the condensed milk and stir to integrate.
• With the help of an electric mixer or a hand whisk, beat the cream to form peaks.
• Hydrate the unflavored gelatin with a little warm water and reserve.
• Now mix the passion fruit preparation with the whipped cream and add the flavored gelatin. Stir until you get a homogeneous mixture.
• Take the mixture to individual molds; let it rest in the fridge for a few hours to set, covering the mold with plastic wrap.
• Remove from the mold and decorate the mousse with the pulp of the remaining two passion fruit units, and that’s it.

Let’s enjoy it!