• In a bowl, add the warm milk, a spoon of sugar and the dry yeast, mix and let stand for 5 minutes.
• Mix the flour, salt, powdered milk, and the rest of the sugar and reserve.
• Add the egg and butter to the mixture of the already cold milk and beat very well.
• Add the milk mixture with the flour mixture and stir until a soft dough forms.
• Flour a surface and bring it to the previous mass. Knead for 10 minutes until we notice that the mixture is shiny, elastic and soft.
• Take the dough to a bowl and cover it with a transparent film. Let the dough rest in a warm place, for an hour and a half or until it grows twice its size.
• After this time, knead again, cut into portions of equal size, knead in the form of a ball and take a greased mold so that the bread does not stick. Cover with transparent film again and leave the dough at rest for half an hour more.
• Preheat the oven to 190º and brush the bread with some remaining egg or milk. Bake for 20 minutes or until golden brown.
• Serve with a hot drink or with the accompaniment you want.

Buen Provecho!