Arequipe and guava cakes
Nothing better than enjoying delicious cakes filled with arequipe or sweet guava. Dare to delight in our recipes and prepare them with us.
Servings: 4
Calories: 377kcal
Ingredients
- 1 sheet of puff pastry.
- 2 tablespoons arequipe
- 2 tablespoons sweet guava.
- Wheat flour.
- White sugar.
- 1 beaten egg
Instructions
- The puff pastry should be fresh or thawed; on a floured surface, place the puff pastry and, with the help of a roller, proceed to spread it.
- Remember, it spreads with the roller on both sides, already always flourishing flour. Be careful not to knead very hard so that the layers do not stick.
- Once this ben stretched, cut the dough into four squares, and on each place a spoonful of sweet guava or arequipe, in the whole center.
- Spread all the edges with the beaten egg and then fold the dough over the filling, from end to end, forming a triangle.
- Press the edges with the help of a fork to seal.
- Spread the top of each cake with more beaten egg and then sprinkle with sugar.
- Place the cakes in a baking tin covered with butter and bake at 180 ° C for about 20 minutes or until golden brown.
- Let them cool for a few minutes and ready to eat.
Enjoy your meal!
Nutrition
Calories: 377kcal | Carbohydrates: 33g | Protein: 6g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 168mg | Potassium: 85mg | Fiber: 1g | Sugar: 4g | Vitamin A: 106IU | Vitamin C: 17mg | Calcium: 14mg | Iron: 2mg