• Sift the flour, and add the egg, sugar, powdered milk, butter, salt, and baking powder, mix until it forms a compact but very soft dough, adding warm water little by little.
• Cut the balls of equal size and form the arepas with your hand or with the help of a lid or plate, flatten up the arepas.
• In a hot iron, cook over low heat, letting it cook, on the one hand, and then turn it over to cook on the other.
• Once cooked, open the inside, spread butter, and stuffed with cheese. And ready.

Enjoy your meal!