Homemade Gelatin
If you don't have flavored gelatin at home, learn how to prepare a different homemade gelatin, with much more flavor and much more nutritious. You'll love this gelatin from the first moment, stay with us and prepare it.
Servings: 4
Calories: 1kcal
Ingredients
- 500 g of strawberries.
- 1 sachet of flavorless gelatin.
- Whipped cream optional.
Instructions
- Wash the strawberries, take 400g to the blender, and blend with a little bit of water, set aside.
- In a pot place 400ml of water to boil, and when it is boiling add the flavorless gelatin, lower the heat and stir until dissolved.
- Once the gelatin is dissolved, add the blended strawberries and stir well. Remove from heat.
- The remaining 100g of strawberries, chop them into pieces, and distribute them in the containers where you are going to pour the gelatin.
- Pour the gelatin and strawberry mixture into the containers, let them rest and refrigerate them for at least 2 hours.
- When you take them out you can decorate with whipped cream and some strawberries.
Enjoy!
Nutrition
Calories: 1kcal | Protein: 1g | Sodium: 6mg | Potassium: 1mg | Calcium: 4mg | Iron: 1mg