Stewed Potatoes
This stewed potatoes recipe is very easy to prepare and the best part is that they are delicious and exquisite. Follow this step-by-step tutorial to enjoy them alongside any dish.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: basics
Cuisine: Colombian
Keyword: papas guisadas, Stewed Potatoes
Servings: 2
Calories: 96kcal
- 4 medium potatoes whole and unpeeled
- 3 tomatoes finely chopped
- 3 sprigs of green onion or 1 regular onion finely chopped
- 1 garlic clove finely chopped
- 1 pinch of ground pepper optional
- 3 teaspoons of oil
- Salt to tast
Wash the potatoes thoroughly to remove any dirt they may have. I like to prepare them with the skin, but you can peel them if you wish.
In a slow-cooking pot, add the 4 potatoes with enough water, over medium heat for 20 minutes or until they are soft.
Drain and set aside.
For the Stew:
In a pan over medium heat, add the 2 teaspoons of oil, the tomatoes, onion, garlic, pepper (if using), and salt to taste.
Sauté for about 7 minutes or until the onion is transparent, stirring constantly.
Add the potatoes to the pan and stir them in the stew. Serve and enjoy.
You can also serve the potatoes and then pour the stew on top.
Calories: 96kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 1172mg | Potassium: 450mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1552IU | Vitamin C: 26mg | Calcium: 23mg | Iron: 1mg