• Fill a pot with water and put it on high heat.
• Meanwhile, wash and carefully peel the guavas, then cut them in half.
• When the water is boiling, carefully add the guavas and let them cook for 15 minutes or until they are soft.
• Once cooked, remove them from the heat and discard the water. Blend the guavas for a few seconds, making sure not to disintegrate the seeds too much.
• Pass this blender mixture through a strainer to extract the pulp and leave the seeds.
• Place the previous mixture in a pot with the cup of orange and the sugar. Cook over low heat stirring frequently with the help of a wooden spoon to prevent the mixture from sticking to the pot.
• Cook until a smooth and shiny paste begins to form. If you can see the bottom of the pot while you're stirring, it means that the mixture is ready.
• The cooking may take about 1 hour.
• Once ready, turn off the heat and let the mixture cool a bit.
• Afterwards, you can place the paste on a tray and stretch it out to level it.
• You can coat the tray with sugar before placing the mixture and sprinkle more on top of the mixture.
• Let it cool for several hours and when it's compact, cut and enjoy.

¡Bon Appetit!