Coconut Lemonade
Prepare the most delicious coconut lemonade at home today and indulge in the delightful flavor this recipe brings. I assure you, you will love its taste and especially its natural and nutritious preparation.
Prep Time8 minutes mins
Cook Time0 minutes mins
Total Time8 minutes mins
Course: Drinks
Cuisine: Colombian
Keyword: Coconut lemonade, limonada de coco
Servings: 4
Calories: 243kcal
- 1 small coconut.
- 2 cups of ice.
- 1 cup of water.
- 6 or 7 ounces of lemon juice.
- 3 to 5 tablespoons of sugar.
- 2 tablespoons of heavy cream.
- Lemon slices for garnish.
Peel the coconut, drain the water and set aside.
Roast the coconut over medium-low heat for 4 minutes until blackened on all sides. Then tap it against the floor or wall to crack and remove the shell.
Once peeled, wash the coconut and cut into small pieces. Blend with a little water. Don't add too much water, just enough to blend.
After blending, strain the pulp to extract the coconut milk.
In the blender, combine 1 and a half cups of coconut milk, ice, water, lemon juice, sugar, and heavy cream.
Blend for a few minutes until smooth.
Serve in a glass and garnish with lemon slices.
Calories: 243kcal | Carbohydrates: 15g | Protein: 2g | Fat: 21g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 266mg | Fiber: 1g | Sugar: 10g | Vitamin A: 30IU | Vitamin C: 18mg | Calcium: 35mg | Iron: 3mg