Churrasco
Enjoying a good portion of meat is something we can do from home, and to make that possible, today I bring you an excellent recipe, a delicious churrasco. Get encouraged and prepare it.
Prep Time35 minutes mins
Cook Time10 minutes mins
Total Time45 minutes mins
Course: Beef
Cuisine: Colombian
Keyword: churrasco, grilled meat
Servings: 1
Calories: 1253kcal
- 500 g of churrasco.
- 3 tablespoons of white vinegar.
- 3 cloves of finely chopped garlic.
- ½ cup of soy sauce.
- 2 tablespoons of lemon juice.
- ¼ cup of oil.
- 2 tablespoons of Dijon mustard.
- 1 teaspoon of dried oregano.
- ½ egg onion chopped into thin slices.
- Salt and pepper.
In a ziplock plastic bag or a bowl, mix the oil, vinegar, soy sauce, lemon juice, mustard, garlic, onion, and dried oregano.
Introduce the meat there and cover it well with the marinade, seal the bag or bowl and let it marinate for at least about 30 minutes.
After this time, in a pan or griddle, heat a little bit of oil over medium-high heat and grill the churrasco, about 4 or 5 minutes on each side depending on the thickness and the desired doneness.
Add salt and pepper to taste, remove from heat, and you can serve on plates.
Calories: 1253kcal | Carbohydrates: 19g | Protein: 101g | Fat: 87g | Saturated Fat: 15g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 49g | Trans Fat: 2g | Cholesterol: 252mg | Sodium: 9424mg | Potassium: 1570mg | Fiber: 2g | Sugar: 10g | Vitamin A: 375IU | Vitamin C: 13mg | Calcium: 96mg | Iron: 11mg