Homemade Cheese
Today, we will teach you how to make homemade fresh cheese. It's a very soft and tasty cheese recipe, perfect for using throughout the week in various dishes.
Servings: 4
Ingredients
- 1 liter of bagged milk.
- 1 tablet of rennet.
- Salt to taste.
Instructions
- Heat the milk slightly until it's lukewarm, then add your desired amount of salt and stir. Once lukewarm, remove from heat and proceed to add the rennet.
- Break the tablet into 4 equal parts, and only use ¼, crush it and mix with the milk.
- Wait for the milk to set properly, and once this occurs, place the mixture in a strainer or sieve and remove excess water.
- Compact the final mixture into a circle and place it in the refrigerator. you're done.
Notes
- For every liter of milk, you should use ¼ of a rennet tablet.