Go Back
+ servings
Print Recipe
No ratings yet

Pickled cucumbers

I know you will love this recipe because it is a reasonably simple way to naturally improve the taste of other preparations such as hamburgers, hot dogs, meats, or salads. Follow the recipe step by step and prepare delicious pickled cucumbers.
Prep Time4 minutes
Cook Time8 minutes
Total Time12 minutes
Course: Salads
Cuisine: Colombian
Keyword: Pickled cucumbers
Servings: 8
Calories: 64kcal
Author: Lorena Rodríguez

Ingredients

  • 2 cucumbers cut into slices.
  • ½ cup of sugar
  • ½ cup of white or apple cider vinegar
  • ½ liter of water
  • ½ tablespoon of mustard in grain or you can use 1 tablespoon of mustard already prepared.
  • A pinch of salt.

Instructions

  • Put in a pot the ½ liter of water, sugar, vinegar, mustard, a pinch of salt, and bring to a boil.
  • When the boil breaks add the cucumbers that we had already cut into slices and boil for about 5 minutes (do not exceed this time). Let cool for one hour.
  • When this cold stores the cucumbers along with the syrup to preserve, in a container with a lid.
  • Serve when you want in your favorite dish or a delicious salad.

Bon Appetite!

    Nutrition

    Calories: 64kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 296mg | Potassium: 118mg | Fiber: 1g | Sugar: 14g | Vitamin A: 54IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg