• In a blender or food processor, place the onion, scallions, garlic, salt, and pepper. Reserve.
• Make a hole for the filling. With a long knife, make a hole in the center of the meat. Remove some of the meat from the center outwards, and reserve the meat for the filling.
• With half the onion mixture, rub the main meat (not the stuffing), place it in a bag and let it cool for 4 to 5 hours.
• Fill the meat with the carrot, the eggs, the meat you have taken from the center of the meat, and the rest of the onion.
• As you fill, we push with your fingers to make sure the filling reaches the bottom.
• Tie the end of the meat with fiber or thread so that the filling does not come out.
• Wrap the meat with plastic wrap and foil, and place in a pot.
• Cover with water and salt.
• Cover and let cook over medium heat for about 3 hours.
• If necessary, add more water.
• After this time, remove from heat, remove the water and let stand.

Enjoy your meal!