• Peel the garlic cloves, place them in a masher or mortar, and mash with a good amount of oil, a bit of vinegar, chopped parsley, salt, and pepper.
• Coat the ribs with this mixture and let marinate for at least 15 minutes. Meanwhile, preheat the oven.
• After this time, place them on an oven tray and roast for approximately 45 minutes at 180°C. If they seem too dry, add a bit of water midway.
• If they're not cooked to your liking after 45 minutes, leave them in a bit longer.
• Pan-fry the cherry tomatoes in a skillet with some oil and parsley.
• If you don't have cherry tomatoes, you can use regular red tomatoes and add some herbs or spices.
• Serve the ribs with these tomatoes or any side dish of your choice.

Enjoy!