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Cuban mojito

We will teach you how to prepare an authentic Cuban mojito traditionally, an easy cocktail to make and balanced in its flavor.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Colombian
Keyword: cuban mojito
Servings: 2
Calories: 268kcal
Author: Angela Vanesa Cañas

Ingredients

  • 4 ounces of white rum.
  • 12 ounces of tonic water or soda.
  • 2 tablespoons sugar
  • 2 small green lemons.
  • 200 g of peppermint
  • 10 ice cubes
  • 2 glasses.

Instructions

  • Add a tablespoon of sugar per glass, along with three slices of lemon and peppermint leaves to taste. Macerate.
  • Add the ice, and with the help of a spoon, stir to tone the mixture.
  • Then, add the tonic water or soda and, with the same spoon, turn the ice to homogenize the drink.
  • Add the rum and mix lightly with the spoon.
  • Garnish with a peppermint stem in the glass and go.
  • Salud!

Nutrition

Calories: 268kcal | Carbohydrates: 34g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 72mg | Potassium: 642mg | Fiber: 10g | Sugar: 13g | Vitamin A: 4282IU | Vitamin C: 51mg | Calcium: 276mg | Iron: 6mg