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Tuna Stuffed Avocados

Looking for a healthy starter or snack? We introduce these delightful tuna-stuffed avocados. Stay with us and prepare this wonderful recipe.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Básico
Cuisine: Colombian
Keyword: avocados stuffed with tuna, tuna avocados stuffed
Servings: 6
Calories: 264kcal

Ingredients

  • 3 ripe avocados
  • Juice of ½ lemon
  • 1 ripe tomato
  • ¼ cup of red onion
  • 2 large cans of tuna
  • 3 tablespoons of mayonnaise
  • Cilantro
  • A pinch of salt and pepper

Instructions

  • In a bowl, combine the tuna, mayonnaise, and a hint of salt and pepper. Stir well.
  • Peel the tomatoes and onion and dice them finely. Add to a bowl, incorporating lemon juice and chopped cilantro (chili can be added if desired).
  • Merge the tuna mixture with the onion mix, ensuring a thorough blend.
  • Halve the avocados, and carefully remove the seed and skin.
  • Use a spoon to hollow out some of the pulp, enlarging the space slightly.
  • Fill the avocado cavity with the mixture (avoid overfilling).
  • Serve as a side dish or appetizer.

Enjoy your meal!

    Nutrition

    Calories: 264kcal | Carbohydrates: 10g | Protein: 13g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 580mg | Potassium: 651mg | Fiber: 7g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 14mg | Calcium: 26mg | Iron: 2mg