Ground Beef with Potatoes
If you're craving a delicious ground beef with potatoes, stay with us and we'll show you how to prepare it in no time.
Servings: 4
Calories: 835kcal
Ingredients
- 1 kg of ground beef
- 1 cup of chopped onion
- 2 cloves of chopped garlic
- 3 cups of blended tomato
- 1 cup of cooked carrot and peas
- 2 cups of pre-cooked potatoes chopped
- 2 bay leaves
- Oil
Instructions
- In a pan, sauté the onion and garlic.
- Add the beef and once it's browned, add the blended tomato, carrots, peas, pre-cooked potatoes, and bay leaves.
- Season with salt and pepper and stir well.
- Cook for about 15 minutes until the beef is well-cooked or to your desired level.
Serve hot.
Enjoy!
Nutrition
Calories: 835kcal | Carbohydrates: 38g | Protein: 49g | Fat: 54g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 3g | Cholesterol: 178mg | Sodium: 1304mg | Potassium: 1856mg | Fiber: 7g | Sugar: 10g | Vitamin A: 4508IU | Vitamin C: 41mg | Calcium: 112mg | Iron: 8mg