Meatball Soup
Meatball soup is a light dish that's easy to make. If you're unsure of how to prepare it, here's everything you'll need to get started.
Servings: 4
Calories: 876kcal
Ingredients
- 1 lb ground meat beef, pork, or a mix
- 6 cups beef broth or water
- 2 whisked eggs
- ½ cup breadcrumbs
- Finely chopped green onions
- 2 garlic cloves
- 8.8 oz. pasta of your choice
- 6 potatoes diced
- Chopped cilantro to taste
- Salt and pepper to taste
Instructions
- Crush the garlic cloves well with a pinch of salt or finely chop them.
- In a bowl, mix the ground meat with the breadcrumbs (if you don't have breadcrumbs, you can add a bit of wheat flour).
- Add the whisked eggs, garlic, salt, and pepper to taste and mix well.
- Form small-sized meatballs.
- In a pot, place the beef broth or water over medium-high heat.
- After 5 minutes, add the potatoes and pasta.
- After 15 minutes, add the finely chopped onion and cilantro. Let it cook for 1 or 2 more minutes, and then it's ready. Serve hot.
Enjoy!
Notes
- Remember, you can also add carrots, depending on your preference…
Nutrition
Calories: 876kcal | Carbohydrates: 113g | Protein: 45g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 1471mg | Potassium: 2582mg | Fiber: 10g | Sugar: 5g | Vitamin A: 162IU | Vitamin C: 64mg | Calcium: 114mg | Iron: 7mg