Rice with Carrots
Why not prepare a rice with carrots to accompany your meal today? This way, your rice will have lots of flavor and color.
Servings: 4
Calories: 403kcal
Ingredients
- 2 cups of white rice.
- 4 cups of vegetable broth chicken or water.
- 1 cup of diced or grated carrot.
- Oil.
- 1 onion.
- 1 garlic clove.
- Salt and pepper to taste.
Instructions
- In a pot, fry the finely chopped garlic and onion with a little oil, and then add the diced or grated carrot.
- Fry a little and add the cups of rice. What we will do is pearl it before cooking it.
- Continue frying all the ingredients for about 3 to 4 minutes, stirring occasionally so they do not burn.
- After this time, add the broth, salt, pepper, and more oil if necessary or to your liking and stir.
- Bring to a boil over high heat, and when the water has dried up, cover the pot, lower the heat and let it cook for another 15 minutes more.
- And that's it, once it's ready, let it rest a little, fluff the rice with a fork and serve immediately.
¡Enjoy your meal!
Nutrition
Calories: 403kcal | Carbohydrates: 75g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 1749mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg