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Blood sausage

Nothing more traditional than a good blood sausage prepared at home, which pleases our palate with its flavors, stay, and learn to make it.
Prep Time40 minutes
Cook Time45 minutes
Total Time1 hour 25 minutes
Course: pork
Cuisine: Colombian
Keyword: easy black pudding, homemade stuffing
Servings: 15

Ingredients

  • 1 liter of fresh pork blood.
  • pounds of chopped fatback.
  • ½ cup of chopped scallions.
  • ½ tablespoon garlic powder
  • 1 tablespoon of oregano powder.
  • 4 tablespoons coriander or finely chopped parsley.
  • 2 tablespoons of mint.
  • 4 tablespoons cornmeal
  • 2 tablespoons black pepper
  • 2 tablespoons ground cumin
  • 500 g of rice
  • 400 g of cooked peas.
  • 2 tablespoons salt
  • 1 teaspoon white vinegar
  • 5 meters of pork gut soaked in lemon water. Since last night
  • Thread to tie up.

Instructions

  • Prepare the rice, as usual, once ready, let it stand. When it is cold, transfer it to a large bowl and stir it there until it releases.
  • In the bowl where the pig’s blood is, add a tablespoon of salt and a teaspoon of white vinegar to prevent it from curdling..
  • Wash the gut thoroughly with plenty of water and tie one of the tips with thread.
  • Now, in a plastic container, add all the ingredients, the rice, the blood, the spelled, the onion, the garlic, the oregano, the coriander, the peppermint, the cornmeal, the pepper, the cumin, the pea and the remaining teaspoon of salt, stir well until the mixture is homogeneous.
  • Now we begin to fill the guts manually, do this with the help of a wide-mouth funnel, if you do not have it, you can adapt a plastic bottle, cutting it in half and using its mouthpiece.
  • Fill the gut, being careful not to go too tight.
  • Tie the tips very well with thread so that it does not break down, do this every 15 or 20 cm.
  • In a pot with enough water, cook the black pudding, you can add some spices to the water, such as the bay leaf, thyme, etc.
  • Let cook for about 30 to 45 minutes; you will know that it is ready when you insert a needle and no liquid or blood comes out of it.
  • Take them out of the water, drain, and prepared to eat.

Enjoy your meal!

    Notes

    You can store the blood sausage for a few days in the fridge; After cooking, you can fry it, roast it, etc.