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Scrambled eggs with tomato and onion

I invite you to prepare some creamy and delicious scrambled eggs, taking the recipe the traditional way but adding other ingredients that will make this recipe an unforgettable breakfast.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Breakfast
Cuisine: Colombian
Keyword: parakeet eggs, scrambled eggs
Servings: 3
Calories: 235kcal

Ingredients

  • 6 piece eggs
  • 1 piece onion
  • 2 piece ripe tomatoes
  • 3 slices of ham optional
  • 1 teaspoon Salt and pepper to taste.
  • 1 teaspoon Oil.

Instructions

  • In a nonstick skillet, heat the oil over medium heat. Add the onion finely chopped and the tomato chopped or grated. Sauté about 5 minutes, stirring occasionally.
  • Add the diced ham.
  • Meanwhile, in a bowl, beat the eggs with salt and pepper to taste.
  • After 5 minutes, add the eggs, mix everything very well and let it cook over medium heat until they get the consistency you like.
  • Serve and enjoy.
  • We can accompany them with arepa or bread and hot chocolate.

Enjoy your meal!

    Nutrition

    Calories: 235kcal | Carbohydrates: 7g | Protein: 18g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 345mg | Sodium: 1238mg | Potassium: 450mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1159IU | Vitamin C: 14mg | Calcium: 68mg | Iron: 2mg