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Manjar Blanco

It is also known as manjar blanco or manjar. The Manjar Blanco is a sweet cream generally flavored with cinnamon that takes as dessert.
Prep Time1 min
Cook Time1 d
Total Time1 d 1 min
Course: Desserts
Cuisine: Colombian
Keyword: manjar blanco
Servings: 4


  • 3 liters of milk
  • 600 g of sugar
  • ½ cup of rice
  • Cinnamon powder to taste.


  • Let the rice soak for 24 hours.
  • After the rice has absorbed, continue with the rest of the preparation.
  • Bring the milk to a boil for at least 1 hour. When it has reduced, add the sugar.
  • Bring the rice with the soaking water and blend two times.
  • Sift the liquefied rice and bring it to the boiled milk.
  • Add the cinnamon in splinters. Let stand. And ready.

Bon Appetite!