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Manjar Blanco Recipe

Also known as "milk delicacy" or simply "Manjar". Manjar Blanco is a sweet cream typically flavored with cinnamon, enjoyed as a dessert.
Prep Time1 minute
Cook Time1 day
Total Time1 day 1 minute
Course: Desserts
Cuisine: Colombian
Keyword: manjar blanco
Servings: 4
Calories: 1124kcal

Ingredients

  • 3 Liters of milk.
  • 600 g sugar.
  • ½ cup rice.
  • Cinnamon sticks and powder to taste.

Instructions

  • Soak the rice for 24 hours.
  • After soaking, proceed with the rest of the preparation.
  • Boil the milk for at least 1 hour, then add the sugar.
  • Blend the soaked rice with its water twice.
  • Strain the blended rice and add it to the boiled milk.
  • Add the cinnamon sticks, let it rest. And you're done.

Enjoy!

    Nutrition

    Calories: 1124kcal | Carbohydrates: 205g | Protein: 25g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 325mg | Potassium: 1022mg | Fiber: 1g | Sugar: 188g | Vitamin A: 1216IU | Vitamin C: 1mg | Calcium: 860mg | Iron: 1mg