Manjar Blanco Recipe
Also known as "milk delicacy" or simply "Manjar". Manjar Blanco is a sweet cream typically flavored with cinnamon, enjoyed as a dessert.
Prep Time1 minute min
Cook Time1 day d
Total Time1 day d 1 minute min
Course: Desserts
Cuisine: Colombian
Keyword: manjar blanco
Servings: 4
Calories: 1124kcal
- 3 Liters of milk.
- 600 g sugar.
- ½ cup rice.
- Cinnamon sticks and powder to taste.
Soak the rice for 24 hours.
After soaking, proceed with the rest of the preparation.
Boil the milk for at least 1 hour, then add the sugar.
Blend the soaked rice with its water twice.
Strain the blended rice and add it to the boiled milk.
Add the cinnamon sticks, let it rest. And you're done.
Calories: 1124kcal | Carbohydrates: 205g | Protein: 25g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 325mg | Potassium: 1022mg | Fiber: 1g | Sugar: 188g | Vitamin A: 1216IU | Vitamin C: 1mg | Calcium: 860mg | Iron: 1mg