Chicken sandwich
Enjoy preparing this chicken sandwich recipe, ideal for eating at any time of the day, the best of all is that it is easy to make and you can incorporate any ingredient you have in the fridge.
Servings: 4
Calories: 488kcal
Ingredients
- 1 chicken breast cooked and shredded
- 4 lettuce leaves
- 8 slices of chopped bread.
- 4 Mortadella slices
- 8 slices of cheese
- Salt and pepper to taste.
Instructions
- Using four slices of bread, put a leaf of lettuce on each one, and add the shredded chicken, a slice of mortadella, a slice of cheese, and cover it with the four slices of leftover bread.
- Take them to the sandwich maker, to an oven, or brown them in a skillet until the cheese completely melted. And ready!
- Remember that you can experiment in the kitchen, you can add mushrooms, tomatoes, among other ingredients you want.
Enjoy your meal!
Nutrition
Calories: 488kcal | Carbohydrates: 29g | Protein: 34g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1472mg | Potassium: 392mg | Fiber: 2g | Sugar: 4g | Vitamin A: 653IU | Vitamin C: 1mg | Calcium: 487mg | Iron: 3mg