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Chicken Vegetable Soup

This shredded chicken vegetable soup is a highly nutritious dish, so it's a great idea to prepare it for your family. I'm certain they will love its delicious taste and will ask for it more frequently.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Lunch
Cuisine: Colombian
Keyword: bean soup, chicken vegetable soup, vegetable soup
Servings: 4
Calories: 250kcal

Ingredients

  • 1 cup of beans cut into one-inch pieces
  • ½ cup of carrot finely diced
  • 2 cups of shredded chicken
  • ½ cup of green peas
  • 1 cup of potato finely diced
  • ½ medium-sized white onion grated
  • 1 large tomato grated
  • 1 garlic clove finely chopped
  • ½ bouillon cube ricostilla
  • Coloring to taste
  • Cilantro to taste finely chopped
  • Bell pepper to taste grated
  • Salt to taste

Instructions

Instructions for Slow Cooker:

  • In a slow cooker with enough water, add the beans, carrot, shredded chicken, peas, potato, onion, tomato, garlic, cilantro, bell pepper, bouillon cube, coloring, and salt. Cook on medium heat for one hour.
  • Serve and enjoy with rice.

Instructions for Pressure Cooker:

  • Add all the ingredients to the cooker with enough water and cook on medium heat for half an hour.
  • Serve and enjoy.

Notes

  • You can replace the shredded chicken with whole chicken pieces if desired.

Nutrition

Calories: 250kcal | Carbohydrates: 27g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 772mg | Potassium: 736mg | Fiber: 7g | Sugar: 4g | Vitamin A: 3176IU | Vitamin C: 27mg | Calcium: 45mg | Iron: 3mg