• In a medium bowl, beat the eggs, salt and pepper until they blend together and the result is homogeneous.
• Heat the butter in a non-stick pan over medium heat.
• Pour the egg mixture into the pan.
• As the eggs begin to set, with the help of a spatula or wooden spoon, carefully stir the eggs, moving and folding them until the mixture thickens and no liquid remains are visible.
• When you reach that point, stop stirring and remove from heat.

Serve immediately.

Enjoy!