• In a medium bowl, beat the eggs, salt, and pepper until they mixed and the result is homogeneous.
• Heat the butter in a skillet that is nonstick over medium heat.
• Pour the egg mixture.
• As the eggs begin to set, with the help of a spatula or wooden spoon, we carefully stir the eggs, moving and folding until the mixture thickens and no liquid remains seen.
• When you reach that point, stop stirring and lower the heat.
• Serve immediately.

Enjoy your meal!