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Frying a Chorizo

Chorizo is one of the main ingredients in the bandeja paisa, but it is also a delight to eat in the variety of recipes in which we can include it. And what to say about a tasty chorizo with arepa and lemon; it makes my mouth water, but first, let's learn how to fry it.
Prep Time1 minute
Cook Time6 minutes
Total Time7 minutes
Course: basics
Cuisine: Colombian
Keyword: frying a chorizo
Servings: 1 chorizo
Calories: 743kcal

Ingredients

  • 1 Chorizo
  • 5 teaspoons of oil

Instructions

  • In a pan add the oil and place it on medium heat until it is hot.
  • With the help of a fork, prick the chorizo on all sides, this will prevent our chorizo from bursting or you can also make some cuts with a knife.
  • Add the chorizo to the pan, turning it gradually, the whole chorizo should be golden and crispy. When it is completely this color, it will be ready to serve.
  • Serve and enjoy, accompanied by a delicious arepa and a slice of lemon to squeeze on the chorizo.

Nutrition

Calories: 743kcal | Protein: 32g | Fat: 66g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 2369mg | Vitamin A: 707IU | Iron: 4mg