Frying a Chorizo
Chorizo is one of the main ingredients in the bandeja paisa, but it is also a delight to eat in the variety of recipes in which we can include it. And what to say about a tasty chorizo with arepa and lemon; it makes my mouth water, but first, let's learn how to fry it.
Prep Time1 minute min
Cook Time6 minutes mins
Total Time7 minutes mins
Course: basics
Cuisine: Colombian
Keyword: frying a chorizo
Servings: 1 chorizo
Calories: 743kcal
- 1 Chorizo
- 5 teaspoons of oil
In a pan add the oil and place it on medium heat until it is hot.
With the help of a fork, prick the chorizo on all sides, this will prevent our chorizo from bursting or you can also make some cuts with a knife.
Add the chorizo to the pan, turning it gradually, the whole chorizo should be golden and crispy. When it is completely this color, it will be ready to serve.
Serve and enjoy, accompanied by a delicious arepa and a slice of lemon to squeeze on the chorizo.
Calories: 743kcal | Protein: 32g | Fat: 66g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 2369mg | Vitamin A: 707IU | Iron: 4mg